Product description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

At Godavari Vantillu, being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

Curry leaves

Bengal gram

Urad dal

Cumin

Salt

Red chili

Coriander seeds

Peanuts

Garlic

Nutritional Facts

Nutritional component	Amount per serving
Protein	7.9g
Carbohydrates	35.7g
Cholesterol	0mg
Fat	4.2g
Fiber	6g

 

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. The best before the date for Karivepaku Karam podi is 3 months from the opening or manufacture date.