Karivepaku Karapusa is a classic South Indian crunchy snack prepared using fresh curry leaves blended into a smooth dough and shaped into thin, slightly twisted sticks.
Slow-fried to achieve a light, crispy texture, this snack delivers a perfect balance of aroma, crunch, and mild spice.

Unlike regular karapusa, this version highlights the natural flavor and health benefits of curry leaves, making it both tasty and wholesome.

✔️ Thin & crispy texture
✔️ Fresh curry leaf aroma
✔️ Traditional homemade recipe
✔️ No artificial colors or preservatives

Perfect for tea-time snacking, festive servings, or everyday munching.

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Ingredients

• Rice Flour

• Besan (Gram Flour)

• Fresh Curry Leaves (Karivepaku)

• Butter / Cold-Pressed Oil

• Green Chillies

• Cumin Seeds

• Asafoetida (Hing)

• Salt

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Nutritional Information (Approx. per 100g)